Bringing the dirt right to the plate.... Farm dinners at Green Toe allow the diner to eat right in the fields where the food is grown! We were inspired in 2006 to create these dinners on our farm. We love growing vegetables and cooking and have relied on our supportive relationships with regional chefs, such as Nate Allen of Knife and Fork Restaurant
, to plan, create and present an amazing menu featuring our products and those of neighboring farms to celebrate delicious local food on the farm.
We erect a large tent in our field right by the South Toe River. Fine dining on the farm is extreme farm to table! We hold 2 dinners each season,